The Baker Behind BOB

All About Me

Hi, my name is Rosie and I'm the Baker behind Buns Out Baking. I started baking back in 2018 for my family's farm shop, just as a hobby, and found that I really enjoyed it. 

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Along comes 2019 and I decided to quit my full time job, move back in with my parents and head back to college to turn my hobby into a career. I studied at Reaseheath college for a diploma in Professional Bakery. Unfortunately covid hit a few months before I was due to finish so I graduated my course after studying from home. To help support myself, Matt (my husband) and our little pup Milo, I decided to go back to the family farm and work full time as well as baking on the side.

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Lockdown was the hardest, craziest time of my life but it completely changed everything. Since I wasn't making any celebration cakes, I started sending brownies through the post for peoples loved ones, and it saved my little business. Since that point I have been working so hard to keep it growing. I recently took the leap and quit my day job (again) so that I can now bake every day and make as many delicious bakes for you as I can, so watch this space for all new creations and tempting treats.